Mexican Night this week

So this past week I was really in the mood for some home cooked yummy Mexican food (sure I would love to eat at our local authentic Mexican reataurant and down some margaritas, but with 3 kids 5 and under, eating at home is usually so much easier). So I set off to find an enticing recipe to quench my hunger for Mexican. I couldn't find the perfect recipe but found one similar to something I was looking for and I decide to reinvent it. So Beef and Spinach Enciladas turned into absolutely to die for Turkey and Spinach Whole Wheat Enchiladas. They were so wonderful and the leftovers the next day for lunch were just as good. I topped each one with a dollop of light sour cream and went to town, no side dishes were even needed for this Mexican delight. Super easy and healthy Mexican dinner that scored 4 out of 5 G's. (Tanner was the only hold out, but that is par for the course in this house)